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Tasting Notes

When you taste this cheese you will notice the very complex flavour profile of the cheese. This comes from lactic fermentation of the milk and the geotrichum. It has a creamy texture and amazing depth of flavour: nutty, citrusy and full bodied.


About Holy Goat

Owners and full time workers on the farm are Ann-Marie Monda and Carla Meurs who have an Ag Science Degree and teaching Degree respectively. They spent one year overseas and a further two years in Australia working on farms to hone their skills & knowledge as farmers and cheesemakers.


Their driving force is reflected in their philosophy of life. Farming and living with a goat herd, nurturing the environment, learning new ways to look after their herd, creating new cheeses, and growing their team.


Each of their cheeses has a unique pedigree, just like their goats. They come from 3 families of the Fresh Curd, Rind Ripened and Washed Rind.


*In the unlikely event that we are out of stock of a product, we will contact your either for a replacement or refund. 

**Picture is for display only and may not represent the true weight of your cheese. 

La Luna (150g)

100 Grams
  • After we have received your order and payment, we will contact you if we need to modify the delivery day/time period. 

    Orders received will be expedited the next business day. We only deliver Tuesday, Thursday and Friday after 3pm.

    Our delivery person will place your order at your door, move at least 1.5m away and contact you. In the event that you are unable to receive your order, he will attempt to place it somewhere safe and inform you of said location. However, if there is not a safe place and you are liable to pay another delivery fee to get your order. 

    It's $15 delivery fee up to 10km or $25 between 11-20km. We dont deliver beyond 20km. Dont forget that our minimum delivery amount is $99 so you will need to order something else from our store to accompany this if you want delivery.

  • You are able to pick-up your order during our operating days and hours ONLY at RIPE, Shop 41/42, Dairy Hall, Queen Victoria Market:

    • Tuesday, Thursday & Friday: 7am-2pm
    • Saturday: 7am-2pm
    • Sunday: 9am-2pm

    We do not provide this service on Monday & Wednesday.

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