There is a minimum of $20 total order value to qualify for delivery. 

 

Tasting Notes

This rare 4 years cloth aged cheddar has a long history through generations of Murray Bridge cheesemakers using the same traditional recipe for this cheddar. Cheese Culture managed to get hold of a limited amount to mature in their maturing rooms, just like an affineur.

 

The cheese takes full advantage of the moulds available in their maturing room to develop into a beautifully balanced full flavored cheddar with a long finish.

 

It’s flavour is reminiscent of aged gruyere with deep caramel notes, highlighted by classic cheddar ‘tanginess’. It has a dense close texture that flakes easily with plenty of salt crystals for the crunch!

 

VERY LIMITED STOCK

 

*In the unlikely event that we are out of stock of a product, we will contact your either for a replacement or refund. 

**Picture is for display only and may not represent the true weight of your cheese. 

Murray Bridge 4 years aged Cheddar (100g)

$11.00Price
$11.00 per 100 Grams
  • You are able to pick-up your order during our operating days and hours ONLY at RIPE, Shop 41/42, Dairy Hall, Queen Victoria Market:

    • Tuesday, Thursday & Friday: 7am-2pm
    • Saturday: 7am-2pm
    • Sunday: 9am-2pm

    We do not provide this service on Monday & Wednesday.

  • Orders received on Monday & Wednesday will be expedited the next business day. 

     

    Our delivery person will place your order at your door, move at least 1.5m away and contact you. In the event that you are unable to receive your order, he will attempt to place it somewhere safe and inform you of said location. However, he will leave if there is not a safe place and you are liable to pay another delivery fee to get your order. 

     

    *Delivery fee:

    • FREE for <5km from Queen Vic Market (QVM)
    • $10 for 5-10 km from QVM
    • $15 for 10-20km from QVM
    • $20 for 20-40km from QVM
    • $25 for >40km and Regional Victoria

     

    **For same day delivery, orders must be submitted by 9am.  

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