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Every month we create a unique and limited edition toastie that reflects the seasonality of local produce.
Aussie bush herb butter with mozzarella, sharp cheddar & parmesan
Blue & mascarpone with fig jam & fresh figs brûlée with vanilla bean sugar
Mozzarella, morbier-style & washed rind with roasted potato & vegan chicken salt
Truffle mascarpone, gruyere & fromage fondant with truffle salt & 15g of fresh black truffles
