Toastie Hall of Fame

Every month we create a unique and limited edition toastie that reflects the seasonality of local produce.

Aussie bush herb butter with mozzarella, sharp cheddar & parmesan

Mozzarella, morbier-style & washed rind with roasted potato & vegan chicken salt

Blue & mascarpone with fig jam & fresh figs brûlée with vanilla bean sugar

Truffle mascarpone, gruyere & fromage fondant with truffle salt & 15g of fresh black truffles