There is a minimum of $20 total order value to qualify for delivery. 

 

Tasting Notes

Bolte’s Bonanza was originally known as Old Bitey Blue. Having been waxed, it retains moisture and has a beautiful creamy texture on the palate. It is salty, earthy and has an even flavour throughout. It was the highest scoring Blue Mould cheese at the DIAA awards in Melbourne 2013.

 

About Bay of Fires (TAS)

Ian Fowler is a 13th generation cheese maker, with his younger brother also still making cheese in England. The Fowlers are England's oldest cheese making family, going back nearly 400 years, with Ian carrying on the tradition on the beautiful East Coast of Tasmania!

 

Ian was brought up on the family farm, England's oldest purpose built cheese factory still being used today, learning his skills from his Father and Grandfather. The knowledge and techniques for handcrafting farmhouse cheeses have been passed down from generation to generation.

 

*In the unlikely event that we are out of stock of a product, we will contact your either for a replacement or refund. 

**Picture is for display only and may not represent the true weight of your cheese. 

Bolte's Bonanza Blue (150g)

$13.50Price
$9.00 per 100 Grams
  • Orders received on Monday & Wednesday will be expedited the next business day. 

     

    Our delivery person will place your order at your door, move at least 1.5m away and contact you. In the event that you are unable to receive your order, he will attempt to place it somewhere safe and inform you of said location. However, he will leave if there is not a safe place and you are liable to pay another delivery fee to get your order. 

     

    *It's FREE delivery if you are within 10km of the Queen Victoria Market. It's $10 between 10-20km or $20 between 20-40km or $25 for beyond 40km and regional Victoria.


    **For same day delivery, orders must be submitted by 9am.  

  • You are able to pick-up your order during our operating days and hours ONLY at RIPE, Shop 41/42, Dairy Hall, Queen Victoria Market:

    • Tuesday, Thursday & Friday: 7am-2pm
    • Saturday: 7am-2pm
    • Sunday: 9am-2pm

    We do not provide this service on Monday & Wednesday.

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