Tasting Notes
he tomme-style Banksia sits somewhere between a raclette and gouda and has a firm but elastic texture that melts beautifully revealing the high, complex scents beyond its foundation notes of earth and roasted nuts. 
 
About Long Paddock (VIC)
Long Paddock is an artisan dairy making mostly traditional French styles of dairy and cheese using organic Australian dairy. Ivan Larcher is cheese master who has been brought to Australia to educate the new generation of cheesemakers here in Australia. 
 
*In the unlikely event that we are out of stock of a product, we will contact your either for a replacement or refund.
**Picture is for display only and may not represent the true weight of your cheese.