Tasting Notes
The delicate white bloom on the outside is rolled in ash - resulting in a striking black and white apperance. It hides a deliciously rich and creamy center. Local milk and extra cream creates an exquisite masterpiece.
 
Winner of Champion White Mould at Australian Grand Dairy Awards 2020.
 
About Woombye Cheese
Fresh, handcrafted cheese made in one of this country’s most beautiful regions.
 
Originally founded by Graeme and Karen Paynter in 2013, their range has grown to include Camembert, Triple Cream Brie, Blackall Gold Washed Rind, Ash Brie, Vintage Cheddar and of course their flagship cheese Truffle Triple Cream Brie.
 
At Woombye Cheese Company they are passionate about cheese and the Sunshine Coast hinterland is the perfect place to make cheese, with its panoramic vistas of rolling green hills, creeks and bushland. This lush setting makes for happy cows; and happy cows produce the purest milk for cheesemaking. 
 
All their cheeses are award winners with a total of 21 awards from Dairy Industry Association of Australia, Australian Grand Dairy Awards, delicious. Produce Awards, and more. 
 
*In the unlikely event that we are out of stock of a product, we will contact your either for a replacement or refund. 
**Picture is for display only and may not represent the true weight of your cheese.