Tasting Notes
C2 is the sort of cheese found throughout the mountains of France and northern Italy. A classic cooked curd cheese made in traditional wooden hoops. C2 matures for 6 - 12 months, during which time it develops a sweet aroma and a mildly nutty flavour. The rind is wiped every week to encourage the surface bacteria that provide this cheese with much of its robust integrity.
 
VERY LIMITED STOCK
 
About Bruny Island Cheese (TAS)
Bruny Island Cheese Co. was started by Nick Haddow after he spent 10 years working with specialist cheese makers in many different countries around the world. He and his partner Leonie settled on Bruny Island in Southern Tasmania in 2001 to start making cheese for themselves. Nick is a traditionalist, who recognises that great cheese was made for centuries before modern technology played a role and believes passionately in the old way of making and maturing cheese. For him, cheese making is a pursuit of integrity and flavour.
 
 
Bruny Island Cheese Co. use cow’s milk to make its range of cheeses. The animals are farmed in an environmentally sustainable way with the focus of the farming practices on producing the best milk possible. They believe profoundly that the milk is what makes the cheese and therefore the good treatment of animals and their milk is paramount to them.
 
*In the unlikely event that we are out of stock of a product, we will contact your either for a replacement or refund. 
**Picture is for display only and may not represent the true weight of your cheese.